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Showing: Goose and Kraut - Wild Goose Breasts with Orange Glaze

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A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal.

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Rosemary Mushroom Goose Breast

Submitted by: SHIVERDEN

Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular!

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Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

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Smoked Citrus Goose Breast

Submitted by: Melissa

Home Town: Sunbury, Pennsylvania, USA

Living In: North East, Maryland, USA

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!

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Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65

Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.

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Tender Goose Saute

Submitted by: KGASKINS

Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.

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Wild Goose Breasts with Orange Glaze

Submitted by: ALIGORN

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze.