Recipe of the Day
Roast Duck with Apple Dressing
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
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