Recipe of the Day
Roast Duck with Apple Dressing
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Similar Recipes | More Daily Recipes
From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See Chef John’s stovetop technique for making duck breasts “sous vide.”
Learn how to make a dish served with orange-spiced leek and sweet-potato puree.
See how to make simple, saucy, somewhat sexy duck a l’Orange.