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Duck Recipes

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Duck Recipes 38

Adams Family Duck

Adams Family Duck

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  • 11
"A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner." — by The Magpie 
Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

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  • 17
"A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal." — by TRIBOYS 
Buckshot Duck with Wild and Brown Rice Stuffing

Buckshot Duck with Wild and Brown Rice Stuffing

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  • 2
"Roasted duck is stuffed with a seasoned rice stuffing mixture." — by CHEF FABULOUS! 
Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

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  • 4
"Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat." — by Chef John 
Chef John's Orange Duck

Chef John's Orange Duck

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  • 4
"This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious." — by Chef John 
Chicago Style Roast Duck

Chicago Style Roast Duck

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  • 5
"This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside." — by He be GB 
Duck Adobo

Duck Adobo

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  • 6
"This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying." — by Chef John 
Duck and Fontina Pizza With Rosemary and Caramelized Onions

Duck and Fontina Pizza With Rosemary and Caramelized Onions

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  • 18
"Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza." — by FYRECRACKER 
Duck and Yellow Rice

Duck and Yellow Rice

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  • 5
"This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Chicken substitutes well for the duck." — by Joseph and Joyanna 
Duck Bites

Duck Bites

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  • 4
"Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer." — by Annmarie 
Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

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  • 23
"Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce." — by Wynne 
Duck Cassoulet

Duck Cassoulet

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  • 12
"A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables." — by Syd 
Duck Confit

Duck Confit

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  • 6
"This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family." — by Bryce Gifford 
Duck Fat Green Garlic Homefries

Duck Fat Green Garlic Homefries

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  • 4
"Discover true decadence with these delicious homefries fried with green garlic in duck fat." — by Chef John 
Duck Fesenjan

Duck Fesenjan

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  • 1
"Chef John's take on the classic Persian savory stew fesenjan features duck, pomegranate, and walnuts." — by Chef John 
Duck Fried Rice

Duck Fried Rice

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  • 2
"This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving." — by foodelicious 
Duck Legs in Green Curry

Duck Legs in Green Curry

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  • 3
"Spicy Thai curry sauce complements the rich flavor of duck legs." — by EMILIEJANE 
Duck Rillettes

Duck Rillettes

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  • 0
"Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini." — by Chef John 
Duck Soup (Czarnina)

Duck Soup (Czarnina)

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  • 5
"A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary." — by BARB VAN ARKEL 
Duck with Honey, Soy, and Ginger

Duck with Honey, Soy, and Ginger

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  • 24
"Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens." — by Ollie Martin 
 
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