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Duck Recipes

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Duck Recipes 38

Duck Fesenjan

Duck Fesenjan

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  • 2
"Chef John's take on the classic Persian savory stew fesenjan features duck, pomegranate, and walnuts." — by Chef John 
Pastrami-Spiced Duck Breast Reuben

Pastrami-Spiced Duck Breast Reuben

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"Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich." — by Chef John 
Duck Rillettes

Duck Rillettes

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"Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini." — by Chef John 
Chef John's Orange Duck

Chef John's Orange Duck

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  • 8
"This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious." — by Chef John 
Jen's Tasty Duck Rigatoni

Jen's Tasty Duck Rigatoni

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  • 1
"Chunks of browned duck simmered in a red wine reduction and blended with apples complete this rigatoni pasta recipe, making it a perfect autumn dinner." — by Barilla 
Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

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  • 4
"Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat." — by Chef John 
How to Make Cassoulet

How to Make Cassoulet

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  • 1
"This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it." — by Chef John 
Duck Adobo

Duck Adobo

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  • 7
"This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying." — by Chef John 
Duck Fat Green Garlic Homefries

Duck Fat Green Garlic Homefries

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  • 5
"Discover true decadence with these delicious homefries fried with green garlic in duck fat." — by Chef John 
Sous Vide Duck Breast

Sous Vide Duck Breast

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  • 10
"With this simple stovetop technique, you can cook an unbelievable duck breast at home." — by Chef John 
Faye's Duck Dressing

Faye's Duck Dressing

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  • 2
"A rich, moist cornbread dressing made with duck is a special treat for your holiday table." — by Lu 
Duck Bites

Duck Bites

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  • 4
"Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer." — by Annmarie 
Roast Duck Legs With Red Wine Sauce

Roast Duck Legs With Red Wine Sauce

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  • 8
"Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe." — by seattlelove 
Easy Orange Duck

Easy Orange Duck

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  • 8
"The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make. " — by crazeedready 
Adams Family Duck

Adams Family Duck

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  • 11
"A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner." — by The Magpie 
Easy Orange Glaze Duck

Easy Orange Glaze Duck

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  • 12
"An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table." — by MomofFourPickyEaters 
Chicago Style Roast Duck

Chicago Style Roast Duck

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  • 5
"This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside." — by He be GB 
Duck Fried Rice

Duck Fried Rice

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  • 2
"This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving." — by foodelicious 
Duck Confit

Duck Confit

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  • 6
"This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family." — by Bryce Gifford 
Teddy's Duck Gumbo

Teddy's Duck Gumbo

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  • 4
"Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish." — by teddynpooh 
 
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Related Videos

Pastrami-Spiced Duck Breast Reuben

Duck breasts get the pastrami-spice treatment in this main-dish "reuben."

Chef John's Duck Rillettes

See how to make homemade duck rillettes.

How to Make Duck Sous Vide

See Chef John’s stovetop technique for making duck breasts “sous vide.”

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