Recipe of the Day
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Rhonda Brock Fuller
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
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