Recipe of the Day
A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
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Duck breasts get the pastrami-spice treatment in this main-dish "reuben."
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