Recipe of the Day
Rob's Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Similar Recipes | More Daily Recipes
From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Grilled Wild Duck Breast
Pan-Seared Duck Breast with Blueberry Sauce
Roasted Sherry Duck
Roast Duck with Apple Dressing
Duck Breasts with Raspberry Sauce
Duck with Honey, Soy, and Ginger
Bacon Wrapped Duck Breasts
Duck and Fontina Pizza With Rosemary and Caramelized Onions
Adams Family Duck
Easy Orange Glaze Duck
Duck Soup (Czarnina)
Roast Duck Legs With Red Wine Sauce
Sous Vide Duck Breast
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See Chef John’s stovetop technique for making duck breasts “sous vide.”
Learn how to make a dish served with orange-spiced leek and sweet-potato puree.
See how Chef John makes an intensely flavorful gumbo.