Duck Recipes : View Recipes

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal. 

Roasted duck is stuffed with a seasoned rice stuffing mixture. 

Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza. 

This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Chicken substitutes well for the duck. 

Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce. 

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables. 

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 

Spicy Thai curry sauce complements the rich flavor of duck legs. 

A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary. 

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens. 

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor. 

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions. 

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. 

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 

This is a perky little duck dish that I make every year for Christmas and Thanksgiving. 

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available. 

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!