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Showing: Bacon Wrapped Duck Breasts - Rob's Quacker Bites

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Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

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Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS!

Home Town: New York, New York, USA

Roasted duck is stuffed with a seasoned rice stuffing mixture.

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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza.

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Duck and Yellow Rice

Submitted by: Joseph and Joyanna

Living In: San Diego, California, USA

This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Chicken substitutes well for the duck.

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Duck Breasts with Raspberry Sauce

Submitted by: Wynne

Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.

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Duck Cassoulet

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables.

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Duck Confit

Submitted by: Bryce Gifford

Home Town: Yakima, Washington, USA

Living In: Auburn, Washington, USA

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

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Duck Fried Rice

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Duck Legs in Green Curry

Submitted by: EMILIEJANE

Spicy Thai curry sauce complements the rich flavor of duck legs.

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Duck Soup (Czarnina)

Submitted by: BARB VAN ARKEL

A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary.

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Duck with Honey, Soy, and Ginger

Submitted by: Ollie Martin

Home Town: Derby, Derbyshire, England, U.K.

Living In: Hull, Yorkshire, England, U.K.

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

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Grilled Wild Duck Breast

Submitted by: Rochelle Karina

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

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Honey Duck

Submitted by: KAYLEEW

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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Peking Duck

Submitted by: Allison

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions.

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Roast Duck with Apple Dressing

Submitted by: Debbie

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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Roasted Duck

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

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Roasted Sherry Duck

Submitted by: Monica

This is a perky little duck dish that I make every year for Christmas and Thanksgiving.

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Rob's Quacker Bites

Submitted by: karab

Living In: Smithville, Arkansas, USA

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

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