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Rob's Quacker Bites

Submitted by: karab

Living In: Smithville, Arkansas, USA

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

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Duck Confit

Submitted by: Bryce Gifford

Home Town: Yakima, Washington, USA

Living In: Seattle, Washington, USA

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

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Adams Family Duck

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner.

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Roast Duck Legs With Red Wine Sauce

Submitted by: seattlelove

Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.

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Duck Fat Green Garlic Homefries

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover true decadence with these delicious homefries fried with green garlic in duck fat.

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Faye's Duck Dressing

Submitted by: Lu

Living In: Johns Creek, Georgia, USA

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

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Sous Vide Duck Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

With this simple stovetop technique, you can cook an unbelievable duck breast at home.

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Duck Adobo

Submitted by: Chef John

Living In: San Francisco, California, USA

This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.

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Roasted Duck

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

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Peking Duck

Provided by: Allison

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions.

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Honey Duck

Submitted by: KAYLEEW

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

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Grilled Wild Duck Breast

Submitted by: Spencer & Serena

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

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Roast Duck with Apple Dressing

Provided by: Debbie

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

Living In: Atlanta, Georgia, USA

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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Turducken

Provided by: Stephanie

This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Washington, D.C., USA

Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza.

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Easy Orange Glaze Duck

Submitted by: MomofFourPickyEaters

An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.

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Duck Bites

Submitted by: Annmarie

Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.

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Teddy's Duck Gumbo

Submitted by: teddynpooh

Home Town: Fordyce, Arkansas, USA

Living In: Conway, Arkansas, USA

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.

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