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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza.

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Rob's Quacker Bites

Submitted by: karab

Living In: Smithville, Arkansas, USA

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

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Roasted Duck

Submitted by: LUVTOCOOK1966

Living In: Empire, Alabama, USA

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

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Honey Duck

Submitted by: Kaylee

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

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Peking Duck

Submitted by: Allison

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions.

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Roast Duck with Apple Dressing

Submitted by: Debbie

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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Turducken

Submitted by: Stephanie

This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.

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Roasted Sherry Duck

Submitted by: Monica

This is a perky little duck dish that I make every year for Christmas and Thanksgiving.

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Grilled Wild Duck Breast

Submitted by: RKC

Home Town: San Diego, California, USA

Living In: Apache Junction, Arizona, USA

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

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Duck Cassoulet

Submitted by: Margarite

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables.

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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Stuffed Duckling

Submitted by: Joanne Callahan
Provided by: Taste of Home

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!

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Duck Breasts with Raspberry Sauce

Submitted by: Wynne

Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.

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Duck with Honey, Soy, and Ginger

Submitted by: Ollie Martin

Home Town: Derby, Derbyshire, England, U.K.

Living In: Hull, Yorkshire, England, U.K.

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

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