Recipe of the Day
Bacon Wrapped Duck Breasts
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
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Duck Breasts with Raspberry Sauce
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Adams Family Duck
Rob's Quacker Bites
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Chef John's Orange Duck
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