Recipe of the Day
Duck and Fontina Pizza With Rosemary and Caramelized Onions
Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Grilled Wild Duck Breast
Pan-Seared Duck Breast with Blueberry Sauce
Roasted Sherry Duck
Roast Duck with Apple Dressing
Duck Breasts with Raspberry Sauce
Duck with Honey, Soy, and Ginger
Bacon Wrapped Duck Breasts
Adams Family Duck
Rob's Quacker Bites
Easy Orange Glaze Duck
Duck Soup (Czarnina)
Sous Vide Duck Breast
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See Chef John’s stovetop technique for making duck breasts “sous vide.”
A simple pasta with duck, apples, and onions in a flavorful red wine reduction.
Learn how to make a dish served with orange-spiced leek and sweet-potato puree.