Recipe of the Day
This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Grilled Wild Duck Breast
Pan-Seared Duck Breast with Blueberry Sauce
Roasted Sherry Duck
Roast Duck with Apple Dressing
Duck Breasts with Raspberry Sauce
Duck with Honey, Soy, and Ginger
Bacon Wrapped Duck Breasts
Duck and Fontina Pizza With Rosemary and Caramelized Onions
Adams Family Duck
Rob's Quacker Bites
Easy Orange Glaze Duck
Duck Soup (Czarnina)
Roast Duck Legs With Red Wine Sauce
Sous Vide Duck Breast
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