Recipe of the Day
Buckshot Duck with Wild and Brown Rice Stuffing
Roasted duck is stuffed with a seasoned rice stuffing mixture.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Grilled Wild Duck Breast
Pan-Seared Duck Breast with Blueberry Sauce
Roasted Sherry Duck
Roast Duck with Apple Dressing
Duck Breasts with Raspberry Sauce
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