Recipe of the Day
A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions.
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From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Grilled Wild Duck Breast
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Roasted Sherry Duck
Roast Duck with Apple Dressing
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Duck and Fontina Pizza With Rosemary and Caramelized Onions
Adams Family Duck
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Easy Orange Glaze Duck
Chef John's Orange Duck
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