Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Game Meats   
Photo of: Deer Poppers

Deer Poppers

Provided by: DJ8BUD
Home Town: Pleasant Hope, Missouri, USA
Living In: Springfield, Missouri, USA
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these! 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple 
Living In: Atlanta, Georgia, USA
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 
Goose Recipes   
Photo of: Roast Goose with Stuffing

Roast Goose with Stuffing

Provided by: Christine L.
A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose. 
Venison Recipes   
Photo of: Venison Barbeque

Venison Barbeque

Submitted by: LABATTER 
Venison is great marinated in dressing - either steaks or chops 
Buffalo Recipes   
Photo of: Spicy Orange Bison Balls

Spicy Orange Bison Balls

Submitted by: Chef John 
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination. 
Elk Recipes   
Photo of: Mom's Shredded Elk Sandwiches

Mom's Shredded Elk Sandwiches

Submitted by: SPEARL20 
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste! 
Rabbit Recipes   
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 

 
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