Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Game Meats   
Photo of: Savory Ostrich Stuff (SOS)

Savory Ostrich Stuff (SOS)

Provided by: Jackalope
Home Town: Oyster Bay, New York, USA
Living In: Huntington, New York, USA
If you've ever wanted to try ostrich meat, here's a tasty recipe with ground ostrich simmered with fajita seasoning and served over toasted English muffins. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 
Goose Recipes   
Photo of: Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

Submitted by: SHIVERDEN 
Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular! 
Venison Recipes   
Photo of: Steak N Gravy

Steak N Gravy

Submitted by: ELLIEA 
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'! 
Buffalo Recipes   
Photo of: Spicy Orange Bison Balls

Spicy Orange Bison Balls

Submitted by: Chef John 
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination. 
Elk Recipes   
Photo of: Mom's Shredded Elk Sandwiches

Mom's Shredded Elk Sandwiches

Submitted by: SPEARL20 
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste! 
Rabbit Recipes   
Photo of: Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 

 
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