Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Game Meats   
Photo of: Adams Family Duck

Adams Family Duck

Provided by: The Magpie
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Duck Legs in Green Curry

Duck Legs in Green Curry

Submitted by: EMILIEJANE 
Spicy Thai curry sauce complements the rich flavor of duck legs. 
Goose Recipes   
Photo of: Roasted Goose with Port Wine Cherry Sauce

Roasted Goose with Port Wine Cherry Sauce

Submitted by: Krystal Berry Johnson 
Home Town: West Bridgewater, Massachusetts, USA
Delicious roast goose is accompanied by a delicious ginger and cherry sauce in this festive recipe. 
Venison Recipes   
Photo of: Venison Stew I

Venison Stew I

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. 
Buffalo Recipes   
Photo of: Colorado Buffalo Chili

Colorado Buffalo Chili

Submitted by: Cornpop 
Living In: Denver, Colorado, USA
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. 
Elk Recipes   
Photo of: Peppered Elk Skillet

Peppered Elk Skillet

Submitted by: KAJenkins 
Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles. 
Rabbit Recipes   
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 

 
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