Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Game Meats   
Photo of: Homemade Summer Sausage

Homemade Summer Sausage

Provided by: Shannon
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Rob's Quacker Bites

Rob's Quacker Bites

Submitted by: karab 
Living In: Smithville, Arkansas, USA
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available. 
Goose Recipes   
Photo of: Roasted Goose with Port Wine Cherry Sauce

Roasted Goose with Port Wine Cherry Sauce

Submitted by: Cookin' Fool 
Home Town: West Bridgewater, Massachusetts, USA
Delicious roast goose is accompanied by a delicious ginger and cherry sauce in this festive recipe. 
Venison Recipes   
Photo of: Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce

Submitted by: SerenaBloom 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 
Buffalo Recipes   
Photo of: Colorado Buffalo Chili

Colorado Buffalo Chili

Submitted by: Cornpop 
Living In: Denver, Colorado, USA
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. 
Elk Recipes   
Photo of: Peppered Elk Skillet

Peppered Elk Skillet

Submitted by: KAJenkins 
Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles. 
Rabbit Recipes   
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 

 
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