Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Game Meats   
Photo of: Butter Fragranced Frog Legs

Butter Fragranced Frog Legs

Provided by: L.N
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. Enjoy! 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Adams Family Duck

Adams Family Duck

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner. 
Goose Recipes   
Photo of: Roast Goose with Port Gravy

Roast Goose with Port Gravy

Provided by: Christine L.
I've made this goose several times, and it is fantastic. A perfect holiday meal! 
Venison Recipes   
Photo of: Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad. 
Buffalo Recipes   
Photo of: Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  
Elk Recipes   
Photo of: Elk Chili

Elk Chili

Submitted by: JJHOME 
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. 
Rabbit Recipes   
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 

 
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