Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Game Meats   
Photo of: Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver

Provided by: FREDPJONES
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Rob's Quacker Bites

Rob's Quacker Bites

Submitted by: karab 
Living In: Smithville, Arkansas, USA
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available. 
Goose Recipes   
Photo of: Spicy Roast Goose with Apple Stuffing

Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65 
Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.  
Venison Recipes   
Photo of: Deer Chop Hurry

Deer Chop Hurry

Provided by: Jorin
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds! 
Buffalo Recipes   
Photo of: Bison Stew

Bison Stew

Submitted by: IMCookinNow 
Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
This is a great tasting and easy stew using bison meat. 
Elk Recipes   
Photo of: Peppered Elk Skillet

Peppered Elk Skillet

Submitted by: KAJenkins 
Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles. 
Rabbit Recipes   
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 

 
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