Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Game Meats   
Photo of: Butter Fragranced Frog Legs

Butter Fragranced Frog Legs

Provided by: L.N
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. Enjoy! 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Peking Duck

Peking Duck

Provided by: Allison
A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions. 
Goose Recipes   
Photo of: Super Crispy Roasted Goose

Super Crispy Roasted Goose

Provided by: Christine L.
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. 
Venison Recipes   
Photo of: Grilled Venison Backstrap

Grilled Venison Backstrap

Submitted by: TIKCUF99 
Home Town: New Carlisle, Ohio, USA
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. 
Buffalo Recipes   
Photo of: Erin's Year Round Party Dip

Erin's Year Round Party Dip

Submitted by: Erin Eckenrode 
Ground buffalo meat is seasoned and layered with cheese and salsa in this hot and bubbly dip.  
Elk Recipes   
Photo of: Onion Elk Roast Stroganoff

Onion Elk Roast Stroganoff

Submitted by: SPEARL20 
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice. 
Rabbit Recipes   
Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 

 
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