Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Game Meats   
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Provided by: YAELIE24
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 
Goose Recipes   
Photo of: Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

Submitted by: SHIVERDEN 
Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular! 
Venison Recipes   
Photo of: Elk Shepherd's Pie

Elk Shepherd's Pie

Submitted by: Sarah Waltrip 
Living In: Ventura, California, USA
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. 
Buffalo Recipes   
Photo of: Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.  
Elk Recipes   
Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 
Rabbit Recipes   
Photo of: Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 

 
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