Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Game Meats   
Photo of: Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

Provided by: TAWNEY112
Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA
This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Duck with Honey, Soy, and Ginger

Duck with Honey, Soy, and Ginger

Submitted by: Ollie Martin 
Home Town: Derby, Derbyshire, England, U.K.
Living In: Hull, Yorkshire, England, U.K.
Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens. 
Goose Recipes   
Photo of: Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

Submitted by: SHIVERDEN 
Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular! 
Venison Recipes   
Photo of: Venison with Sherry-Mushroom Sauce

Venison with Sherry-Mushroom Sauce

Submitted by: Karen D. 
Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce. 
Buffalo Recipes   
Photo of: Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.  
Elk Recipes   
Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 
Rabbit Recipes   
Photo of: Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 

 
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