Daily Game Meat Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Game Meats   
Photo of: Slow Cooker Apple-Scented Venison Roast

Slow Cooker Apple-Scented Venison Roast

Provided by: Kristy
Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes. 
More Daily Recipes for Game Meats
Duck Recipes   
Photo of: Turducken

Turducken

Provided by: Stephanie
This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing. 
Goose Recipes   
Photo of: Super Crispy Roasted Goose

Super Crispy Roasted Goose

Provided by: Christine L.
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. 
Venison Recipes   
Photo of: Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112 
Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA
This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off. 
Buffalo Recipes   
Photo of: Blue Stuffed Buffalo Burger

Blue Stuffed Buffalo Burger

Submitted by: Jenn T. 
Living In: Fair Oaks, California, USA
Ground buffalo is stuffed with blue cheese in this exotic burger. 
Elk Recipes   
Photo of: Elk Chili

Elk Chili

Submitted by: JJHOME 
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. 
Rabbit Recipes   
Photo of: Authentic Paella Valenciana

Authentic Paella Valenciana

Submitted by: SPAINBOY 
Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. 

 
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