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Daily Recipes for: 2012

Daily Recipe for Game Meats

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Duck Fried Rice

Provided by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Duck Recipes

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Duck Confit

Submitted by: Bryce Gifford

Home Town: Yakima, Washington, USA

Living In: Seattle, Washington, USA

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

Venison Recipes

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.