"This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it's ready in a hurry."
Recipe of the Day
Harvey's Moroccan Roast Chicken
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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