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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Rotisserie Chicken

Submitted by: NGKORTE

Living In: Las Vegas, Nevada, USA

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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Bandito Chicken Wings

Submitted by: Gloria Jarrett
Provided by: Taste of Home

'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.

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The Aztec Five-Step

Submitted by: Christine L.

A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocado, tortilla chips and grated jack cheese.

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Traditional Chicken Keleguin

Submitted by: Cinnamon_75

Home Town: Mangilao, Mangilao, Guam

Living In: Missoula, Montana, USA

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

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Stracciatella II

Submitted by: Doreen

Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.

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Barbecue Chicken Wings

Submitted by: Jean Ann Herritt
Provided by: Taste of Home

'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Greek Chicken Stew (Stifado)

Submitted by: Gracey

This Greek-style Stifado chicken stew has sunny Mediterranean flavors of olive oil, garlic, tomato, and wine.

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Pate and Pistachio-Stuffed Roast Chicken

Submitted by: Laura Binish

Living In: Kaunas, Kauno Apskritis, Lithuania

Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.

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Polish Bouja Soup

Submitted by: Holly

Feeding an army? Here's the solution!

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Oven BBQ

Submitted by: Eric

A great alternative to the outdoor variety! Roasting chicken, slathered in barbeque sauce, is slowly cooked over mesquite chips right in your indoor oven. Try adding a little chili pepper of your choice to the sauce for extra heat, or even another type of meat.

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Easy Chicken and Rice

Submitted by: Karen

Any variety of packaged chicken soup mix will contribute plenty of homey flavor to this easy chicken and rice skillet supper.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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