So easy to make, you'll want to roast two: one for dinner, and one for leftovers!
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Recipe of the Day
Millie Pasquinelli's Fried Chicken
Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.
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Cutting whole chickens into pieces saves money. We’ll show you how in five steps.
See how to make a simple roasted chicken that’s very moist and flavorful.
The sauce gives this whole chicken a rich, deep flavor. And it's so easy!