The spicy yogurt marinade and oil and vinegar-based sauce make this grilled chicken a standout.
So easy to make, you'll want to roast two: one for dinner, and one for leftovers!
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Recipe of the Day
Huli Huli Chicken
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
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The sauce gives this whole chicken a rich, deep flavor. And it's so easy!