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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

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Chicken Cordon Bleu II

Submitted by: Behr

This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.

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Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly

Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.

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Creamy Chicken and Wild Rice Soup

Provided by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Mulligatawny Soup I

Provided by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Boneless Buffalo Wings

Submitted by: BETTYCOOK

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.

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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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Fast Chicken Soup Base

Provided by: USA WEEKEND columnist Pam Anderson

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Cobb Salad

Provided by: Bill

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

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General Tsao's Chicken II

Submitted by: ChefDaddy

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

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Boiled Chicken

Provided by: George

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

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Grilled Chicken Salad with Seasonal Fruit

Provided by: Karena

This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.

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Oven Roasted Teriyaki Chicken

Provided by: Inspired by Home Cooks

Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.

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Rotisserie Chicken

Submitted by: NGKORTE

Living In: Las Vegas, Nevada, USA

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Chicken Parmesan

Submitted by: Chef John

Living In: San Francisco, California, USA

A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!

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Chef John's Caramel Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.