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Chicken Pasta Dishes : View Recipes

Showing: 15-Minute Chicken Margherita - Asparagus, Chicken, and Pecan Pasta


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Photo of: 15-Minute Chicken Margherita

15-Minute Chicken Margherita

Submitted by: Bertolli 
On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta. 

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Photo of: 15-Minute Chicken Parmesan

15-Minute Chicken Parmesan

Submitted by: Bertolli 
Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta. 

25-Minute Chicken and Noodles

Submitted by: Campbell's Kitchen 
A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables.  

Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

Photo of: Andouille and Chicken Creole Pasta

Andouille and Chicken Creole Pasta

Submitted by: Michelle 
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier! 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

Submitted by: Sue 
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite. 

Photo of: Angel Hair Pasta with Lemon and Chicken

Angel Hair Pasta with Lemon and Chicken

Submitted by: Buitoni, courtesy of meals.com 
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad. 

Photo of: Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M. 
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta. 

Anthony's Chicken

Submitted by: Anthony D'Onofrio 
Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese. 

Photo of: Anthony's Lime Chicken with Pasta

Anthony's Lime Chicken with Pasta

Submitted by: AD119 
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley. 

Photo of: Asiago Sun-Dried Tomato Pasta

Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle 
Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce. 

Photo of: Asian Carryout Noodles

Asian Carryout Noodles

Submitted by: Christine L. 
A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds. 

Asian Chicken Pasta Salad

Submitted by: SERRYP 
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold. 

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Photo of: Asian Noodle Salad

Asian Noodle Salad

Submitted by: Knorr 
An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing. 

Photo of: Asian Noodle Toss

Asian Noodle Toss

Submitted by: Clara Coulston 
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce. 

Photo of: Asian Noodles with Chicken

Asian Noodles with Chicken

Submitted by: Kristin Arnett 
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. 

Photo of: Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad

Submitted by: Laurie 
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too! 

Photo of: Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

Submitted by: JWEARY15 
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta. 

Photo of: Asparagus, Chicken, and Pecan Pasta

Asparagus, Chicken, and Pecan Pasta

Submitted by: Julie Ledford 
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it. 
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