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Chicken Alfredo with Fettuccine

Submitted by: Ragu®

Also delicious with sliced grilled chicken!

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Chicken and Creamy Garlic Sauce

Submitted by: Ragu®

You can cut the chicken breasts into 1-inch pieces before cooking for easier eating. Just remember they'll cook a little quicker than the whole chicken breasts.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Baked Chicken Saltimbocca

Submitted by: Bertolli

Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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15-Minute Chicken Margherita

Submitted by: Bertolli

On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta.

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Udon Peanut Butter Noodles

Submitted by: Mojito Mama

Home Town: Fremont, California, USA

Living In: Tracy, California, USA

Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.

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Chicken Marsala with Pasta

Submitted by: Knorr

Chicken breasts are served with fettuccini, asparagus, and mushrooms in a delicate butter sauce flavored with Marsala wine.

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Asian Noodle Salad

Submitted by: Knorr

An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing.

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Crunchy Chicken Cordon Bleu

Submitted by: Knorr

Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix.

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Singapore Noodles

Submitted by: ILoveBaking

Home Town: Labrador City, Newfoundland, Canada

Living In: St. John's, Newfoundland, Canada

Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish.

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Taiwanese Sesame Oil Chicken Stew

Submitted by: MSTINAWU

Home Town: San Jose, California, USA

Living In: Torrance, California, USA

Chicken pieces are cooked with ginger slices, toasted sesame oil, and somen noodles in this tasty Taiwanese stew.

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Cordon Bleu Salad

Submitted by: L Knight

Classic Cordon Bleu ingredients, chicken, ham, and Swiss cheese, make their debut in this delightful pasta salad.

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Baked Lemon-Basil Pasta

Submitted by: Brennan

This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach.

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Homemade Chicken Cacciatore, Sicilian-Style

Submitted by: Kim Shepheard

This recipe is made with tomatoes, onions, peppers, wine, and seasonings.

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Rotini Chicken Salad

Submitted by: nascar3

Home Town: Grafton, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Rotini pasta, chicken breast, Parmesan cheese, and fresh parsley are the main components of this hearty salad.

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Italian Chicken Skillet

Submitted by: RHARRIS524

Home Town: Miami, Florida, USA

A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.

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Crock Pot Portobello Chicken

Submitted by: Gramma in MT

Chicken breasts and portobello mushroom caps cook slowly with Italian dressing for an easy, savory crock pot dinner.

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Sun-Dried Tomato Chicken

Submitted by: Steph Barber

Home Town: Chicago, Illinois, USA

Living In: Waukesha, Wisconsin, USA

Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.