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Yummy Chicken

Submitted by: Jan S.

Living In: Thunder Bay, Ontario, Canada

Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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Isaac's Juicy Chicken

Submitted by: Joycie

Home Town: Vidor, Texas, USA

These quick and easy baked chicken thighs are a kid pleaser.

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Szechwan Chicken

Submitted by: Laura

Even your pickiest eater will go mad for this sweet and spicy dish.

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Simple Chopped Liver

Submitted by: KarenK

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

Chicken liver is cooked with onions and served with chopped hard boiled eggs.

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Bubbie's Chopped Liver

Submitted by: shaindy

A traditional chopped liver with hardboiled eggs, grated carrots, and onions.

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG

A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich

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Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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Crispy Baked Cereal Chicken

Submitted by: AggieAnna

Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Hara Masala Murgh

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a very flavorful and fresh-tasting recipe for chicken with fresh herbs. It is a welcome change from heavily spiced chicken curries. This curry tastes great with plain cooked rice or jeera (cumin) rice.

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Chinese Almond Chicken

Submitted by: MELANIEB211

Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

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Siopao (Filipino Steamed Dumplings)

Submitted by: MCCACJ

The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.