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Showing: A Southern Fried Chicken - Japanese-Style Deep Fried Chicken

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Awesome Fried Chicken

Submitted by: 4SEA

This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Better Than Best Fried Chicken

Submitted by: CANDY WOO LI

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Creamy Chicken Piccata

Submitted by: Bertolli

Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation.

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Crispy Fried Chicken

Submitted by: Sleepygal_13

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Deep South Fried Chicken

Submitted by: Marilyn

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks marinated in hot sauce, then coated and fried.

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Fried Chicken

Submitted by: Shirley

The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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Fried Chicken Tenders

Submitted by: Linda

Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Garlic Chicken Fried Chicken

Submitted by: TANAQUIL

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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Honey Fried Chicken

Submitted by: SmKat

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.

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Isaiah's Pretzel Fried Chicken

Submitted by: Kate

Home Town: Clarkston, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.

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Jalapeno Popper Chicken

Submitted by: LBR8

Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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