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Fried Chicken : View Recipes

 

Showing: A Southern Fried Chicken - Fried Chicken Chunks (Chicharrones De …


Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: jason 
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

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Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 

Photo of: Awesome Fried Chicken

Awesome Fried Chicken

Submitted by: 4SEA 
This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER! 

Baked BBQ Fried Chicken

Submitted by: Jenny Sook 
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. 

BBQ Fried Chicken

Submitted by: MUSHY1127 
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side. 

Photo of: Better Than Best Fried Chicken

Better Than Best Fried Chicken

Submitted by: CANDY WOO LI 
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends! 

Buttermilk Potato Fried Chicken

Submitted by: Kathy 
A batter of buttermilk and potato flakes results in a rich variation of fried chicken. 

Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

Cinnamon Chicken Nuggets

Submitted by: Paige W. 
Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century. 

Cocoa Fried Chicken

Submitted by: Roddy Pattison 
The unsweetened cocoa lends a darker flavor and color to every day fried chicken. 

Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Sleepygal_13 
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 

Crispy Sesame Fried Chicken

Submitted by: Zaleha Haji Abdul Razak 
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor. 

Daniel Boone's Favorite Honey-Fried Chicken

Submitted by: Laurie P. 
Home Town: Chicago, Illinois, USA
Living In: Magnolia, Kentucky, USA
We cannot speak for Daniel Boone, but this succulent, crisp, honey-coated fried chicken is likely to be your favorite. 

Photo of: Deep South Fried Chicken

Deep South Fried Chicken

Submitted by: Marilyn 
This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success. 

Easy Mexican Fried Chicken

Submitted by: Barbara Edwards 
Taco seasoning gives Mexican flare to everyday fried chicken. 

Not Yet Reviewed!
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Easy Moist Chipotle Chicken

Submitted by: TML0701 
Living In: Rochester, New York, USA
A chipotle mayonnaise is used to bread chicken breasts in this spicy, deep-fried treat. 

Photo of: Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN 
Drumsticks marinated in hot sauce, then coated and fried. 

Flavorful Southern Fried Chicken

Submitted by: KATY49201 
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful. 

Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley 
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB 
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 


 
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