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Southern Spicy Fried Chicken

Submitted by: Maureen Hogan

Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Garlic Chicken Fried Chicken

Submitted by: TANAQUIL

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Oven Fried Chicken III

Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Better Than Best Fried Chicken

Submitted by: CANDY WOO LI

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Deep South Fried Chicken

Submitted by: Marilyn

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

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Crispy Fried Chicken

Submitted by: Sleepygal_13

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks marinated in hot sauce, then coated and fried.

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Southern Fried Chicken

Submitted by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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Spicy Oven Fried Chicken

Submitted by: AnnaG

Home Town: Austin, Texas, USA

If you like hot food, you'll love this spicy, breaded chicken recipe that's started in the frying pan and finished in the oven.

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Millie Pasquinelli's Fried Chicken

Submitted by: SUE PASQUINELLI

Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken

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Fried Chicken Tenders

Submitted by: Linda

Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

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Tanya's Louisiana Southern Fried Chicken

Submitted by: Tanya Lewis

Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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The Best Ever Chicken Nuggets

Submitted by: Nichole

Home Town: Moore, Oklahoma, USA

Living In: Yukon, Oklahoma, USA

These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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Simple Malaysian Fried Chicken

Submitted by: Saadiah Din

A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.

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Jalapeno Popper Chicken

Submitted by: LBR8

Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.