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Thai Fried Chicken

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.

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Tender Pan-Fried Chicken Breasts

Submitted by: Alesia

First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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Cinnamon Chicken Nuggets

Submitted by: Paige W.

Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.

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Fried Chicken Gizzards

Submitted by: ambersch1983

Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.

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Jenn's Chicken Parmesano Supreme

Submitted by: Jenn H.

Home Town: Niagara Falls, Ontario, Canada

Living In: Zapopan, Jalisco, Mexico

Chicken breasts are breaded and pan-fried before being topped with cheese and baked in sauce in this version of the classic dish.

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Triple Dipped Fried Chicken

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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Flavorful Southern Fried Chicken

Submitted by: KATY49201

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

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Garlic Chicken Fried Chicken

Submitted by: TANCAL29

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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BBQ Fried Chicken

Submitted by: MUSHY1127

Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.

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George's Greek Fried Chicken

Submitted by: GJMAVRIS

A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.

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A Southern Fried Chicken

Submitted by: Jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: Cynthealiu

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

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Oven Fried Chicken IV

Submitted by: Chelsey

Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.

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Spicy Oven Fried Chicken

Submitted by: Anna Ginsberg

Home Town: Austin, Texas, USA

If you like hot food, you'll love this spicy, breaded chicken recipe that's started in the frying pan and finished in the oven.

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Awesome Fried Chicken

Submitted by: Lora

This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!

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Japanese-Style Deep Fried Chicken

Submitted by: MIEKOBAR

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks marinated in hot sauce, then coated and fried.

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