READ REVIEWS (825)
SUBMITTED BY: TANAQUIL
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Full Recipe More Recipes Like This More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Spicy, garlicky, or tangy from buttermilk: these fried chicken recipes make some of the best fried chicken we've ever tasted.
New to frying? Our Advice article will give you recipes and tips for making juicy fried chicken with a crispy crust.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Happily, the process for boning a chicken breast is a very simple one: you'll master the method in no time at all!
Removing the bone from a chicken thigh is more than just a quick and easy process: it is an excellent way to cut down actual cooking time.
Buying a whole chicken is much cheaper than buying pre-packaged chicken pieces. Learn how to cut a chicken up into thighs, drumsticks, wings, and breasts with our Photo Tutorial. Save the backbone for making chicken stock.
See how to make crispy fried chicken that’s lighter with less fat!
Chef John’s buttermilk fried chicken is impossibly crispy and tasty.
Watch how to make this top-rated classic.