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Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Boneless Buffalo Wings

Submitted by: BETTYCOOK

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

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Caramelized Chicken Wings

Submitted by: Shannon Koller

Home Town: Seagoville, Texas, USA

Living In: Kaufman, Texas, USA

Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

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Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Provided by: Smucker's® Orchard's Finest™

These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice.

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Pastrami Chicken Wings

Submitted by: Chef John

Living In: San Francisco, California, USA

A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.

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Pheasant Sticky Fingers

Submitted by: jillywilly

Get your fingers all sticky with pheasant and buffalo wing sauce!

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Caramelized Baked Chicken

Provided by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Japanese Chicken Wings

Submitted by: TLTRN

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Mahogany Chicken Wings

Provided by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Becki's Oven Barbecue Chicken

Submitted by: ABBIECROMER

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

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Candied Garlic Chicken Wings

Provided by: vickee

A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight.

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Honey Lime Chicken Wings

Provided by: Jana

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

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Glazed Chicken Wings

Provided by: Simple & Delicious

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Grill Master Chicken Wings

Submitted by: PartyFil-Grillmaster

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.

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Grilled Buffalo Wings

Submitted by: MATTD73

This is a great recipe for grilled chicken wings. They are much better than fried!

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Detroit Hot Honey Wings

Submitted by: MMMMFOOD1

Home Town: West Bloomfield, Michigan, USA

Living In: Novi, Michigan, USA

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!

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