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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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Bahamian Chicken Souse

Submitted by: Kristal

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

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Five-Spice Chicken Wings

Submitted by: LIKEN74

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

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ECU Tailgate Wings

Submitted by: Jason

This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire

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Sticky Chicken

Submitted by: chantalnamibia

My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

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Jar Doo Chicken Wings

Submitted by: Tina Spencer

Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.

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Vietnamese Golden Chicken Wings

Submitted by: Nelson_Huynh

Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.

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Detroit Hot Honey Wings

Submitted by: MMMMFOOD1
Provided by: M&M's

Home Town: West Bloomfield, Michigan, USA

Living In: Novi, Michigan, USA

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!

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Balinese Chicken Wings

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

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Hawaiian Chicken Wings

Submitted by: Luv2bake

Home Town: Los Angeles, California, USA

Living In: Gardena, California, USA

Pineapple juice and honey give these chicken wings a tropical taste.

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Mochiko Chicken Wings

Submitted by: Mama Smith

Asian flavors are fused into the chicken with an overnight marinade. When fried, the batter turns crispy and savory.

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Sesame Chicken Wings

Submitted by: Mrs. John Nydegger
Provided by: Taste of Home

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

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Bandito Chicken Wings

Submitted by: Gloria Jarrett
Provided by: Taste of Home

'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.

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Marinated Chicken Wings

Submitted by: Janie Botting
Provided by: Simple & Delicious

'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'

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Zesty Chicken Wings

Submitted by: Joan Rose
Provided by: Taste of Home

'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'

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Chicken Wings Fricassee

Submitted by: Sundra Hauck
Provided by: Taste of Home

'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.'

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Raspberry Glazed Wings

Submitted by: Sue Seymour
Provided by: Taste of Home

'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'

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Glazed Chicken Wings

Submitted by: Joan Airey
Provided by: Simple & Delicious

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Party Chicken Wings

Submitted by: Marian Slattery
Provided by: Taste of Home

These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings.

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Marmalade Soy Wings

Submitted by: Carole Nelson
Provided by: Simple & Delicious

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker.

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Chicken Wings : Newest

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Baked Buffalo Wings

Bahamian Chicken Souse

Five-Spice Chicken Wings

ECU Tailgate Wings

Sticky Chicken

Jar Doo Chicken Wings

Vietnamese Golden Chicken Wings

Detroit Hot Honey Wings

Balinese Chicken Wings

Hawaiian Chicken Wings

Mochiko Chicken Wings

Sesame Chicken Wings

Bandito Chicken Wings

Marinated Chicken Wings

Zesty Chicken Wings

Chicken Wings Fricassee

Raspberry Glazed Wings

Glazed Chicken Wings

Party Chicken Wings

Marmalade Soy Wings

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