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Chicken Wings 128

Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

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  • 25
"Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown." — by Patrick  Provided by Man Tested Recipes
Chicken Wings

Chicken Wings

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  • 32
"Mustard and Parmesan breading gives this appetizer zip." — by Kathy Sauers 
Sesame Oil Chicken Wings

Sesame Oil Chicken Wings

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  • 28
"Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables." — by GAN55 
Deidra's Hot Wings

Deidra's Hot Wings

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  • 27
"Wings seasoned with Cajun spices and hot sauce - refrigerated to allow the heat and flavors to seep in, then baked to fiery completion." — by DeeMurphy 
Super Crunch Oven Cooked Honey Dipped Wings

Super Crunch Oven Cooked Honey Dipped Wings

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  • 27
"Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer." — by Boomdog02 
Pastrami Chicken Wings

Pastrami Chicken Wings

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  • 26
"A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami." — by Chef John 
Jerk Chicken Wings

Jerk Chicken Wings

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  • 26
"These amazing jerk chicken wings are a perfect balance of sweet, sour, salty, and spicy." — by Chef John 
Bat Wings

Bat Wings

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  • 31
"Take these bat wings to your next Halloween party!" — by ~Antonia~ 
Oven Fried Chicken Wings

Oven Fried Chicken Wings

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  • 27
"Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters." — by Lisa 
Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

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  • 26
"Gin is the secret ingredient in the soy-ginger marinade for this appetizer." — by Nicole 
Thai-Style Chicken Wings

Thai-Style Chicken Wings

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  • 23
"Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings." — by CHRISTYJ 
Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

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  • 24
"Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!" — by CNM CATERING 
Dad's Kickin' Jamaican Wings, Mon

Dad's Kickin' Jamaican Wings, Mon

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  • 22
"If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them." — by TWINS2SETS 
Craig's Mystic Wings

Craig's Mystic Wings

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  • 22
"Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish." — by Craig Floyd 
Half Time Hoisin Chicken Wings

Half Time Hoisin Chicken Wings

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  • 22
"Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game." — by Occasional Cooker 
Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

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  • 24
"Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor." — by malcriada 
Cola-Brined Chicken Wings

Cola-Brined Chicken Wings

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  • 17
"These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans." — by littlebitsmommy3105 
Original Buffalo Wings

Original Buffalo Wings

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  • 19
"Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving." — by Nancy Blair 
Easy Lemon Pepper Chicken Wings

Easy Lemon Pepper Chicken Wings

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  • 19
"Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!" — by FleurSweetLoves 
Spicy Ginger Chicken Wings

Spicy Ginger Chicken Wings

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  • 16
"Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings." — by Melissa Killion 
 
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