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Showing: Aloha Chicken - Boozy Birdy

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Angela's Amazing Chicken Pot Pie

Submitted by: Angela Morris

This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust.

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Apple Cider Chicken 'n' Dumplings

Submitted by: Margaret Sumner-Wichmann

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. --Margaret Sumner-Wichmann, Questa, New Mexico

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Apricot Chicken III

Submitted by: Shannon1975

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

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Apricot-Glazed Chicken

Submitted by: super14

Apricots form the basis for this warmly-seasoned, fruity sauce for chicken that has just a hint of heat. The chicken thighs are pan-simmered and served topped with sauce.

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Asian Glazed Chicken Thighs

Submitted by: Essanaye

Home Town: Seattle, Washington, USA

Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

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Asian Grilled Chicken

Submitted by: LoreleiLee

Home Town: Milford, Connecticut, USA

Living In: Atlanta, Georgia, USA

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Aunt Teresa's Chicken

Submitted by: Pam Wright

A hearty chicken and vegetable dish sauced with cream of mushroom soup. Serve with rice for a complete meal.

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Bacon-Roasted Chicken with Potatoes

Submitted by: cfcooks

Home Town: Altus, Oklahoma, USA

Living In: San Jose, California, USA

Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.

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Baked Apricot Chicken

Submitted by: SHANG

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Baked Mushroom Thighs

Submitted by: TWINKLES0303

Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Barbeque Chicken

Submitted by: RENA R.

Chicken baked in a home made barbecue sauce. Very easy. Very good.

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Beer, Orzo and Chicken

Submitted by: R0cket5

Home Town: Roseville, California, USA

Chicken, orzo pasta, tomato sauce, and beer serve as the base for this one-dish meal accented with pimentos, peas, onion, and garlic.

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Beginner Chicken and Dumplings

Submitted by: heatherg

Home Town: Baton Rouge, Louisiana, USA

Living In: Denver, Colorado, USA

The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.

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Best Cranberry Chicken

Submitted by: misscarolb

Home Town: Half Moon Bay, California, USA

Living In: Enterprise, Alabama, USA

Juicy chicken thighs bake under a sweet and tangy coating of whole cranberry sauce flavored with apple cider vinegar and mustard.

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Bev's Orange Chicken

Submitted by: JANET D

I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

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Big Al's Chicken

Submitted by: Al Cook

This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.

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Blackened Cinnamon BBQ Chicken

Submitted by: whey2big4u

Home Town: Brooklyn, New York, USA

Mix an easy cinnamon, nutmeg, and lemon juice spice paste together with chicken wings, drumsticks, and thighs, let stand for 1 hour to build the flavor, then cook on your outdoor grill until the spicy skin blackens to savory doneness. It's a snap!

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Boozy Birdy

Submitted by: Patty Cakes

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.

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