recipes

Photo of: General Tsao's Chicken II

General Tsao's Chicken II

Submitted by: ChefDaddy 
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor. 
Photo of: Murgh Makhani (Indian Butter Chicken)

Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923 
This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice. 
Photo of: Smokey Clamicken Chowder

Smokey Clamicken Chowder

Submitted by: rccola1 
Living In: Medina, Ohio, USA
This hearty clam and chicken chowder is delicious and filling. 
Photo of: Southwest Chicken Bake

Southwest Chicken Bake

Provided by: Kraft Natural Shredded Cheese
Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty. 
Photo of: Chef John's Caramel Chicken

Chef John's Caramel Chicken

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Succulent chicken cooked in a spicy sweet sauce creates this memorable dish! 
Photo of: Lau Lau

Lau Lau

Provided by: May
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. 
Photo of: Savory Apricot Chicken with Vegetable Rice

Savory Apricot Chicken with Vegetable Rice

Provided by: Smucker's® Orchard's Finest™
Chicken thighs simmered in a sweet-savory sauce are served over piping hot rice with veggies. 
Photo of: Chef John's Quick Cassoulet

Chef John's Quick Cassoulet

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options. 
Photo of: Larb - Laotian Chicken Mince

Larb - Laotian Chicken Mince

Submitted by: Baking Nana Supporting Member (Click to learn more about Supporting Membership)
Living In: Corona, California, USA
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice. 
Photo of: West African-Style Chicken and Fennel Stew

West African-Style Chicken and Fennel Stew

Provided by: Campbell's Kitchen
All the great flavors of a long-cooking stew come together in less than an hour in this skillet stew featuring deliciously different ingredients like chickpeas, fennel, lemon and some kicked up spices. 
Photo of: Pochero

Pochero

Submitted by: lola 
This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. 
Photo of: Chef John's Tandoori Chicken

Chef John's Tandoori Chicken

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken. 

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Photo of: Hunan-Style Chicken

Hunan-Style Chicken

Submitted by: Dan 
Make your own Chinese chicken dish at home using this easy recipe. 
Photo of: Devil Dan's Fruit-Stuffed Boneless Turkey

Devil Dan's Fruit-Stuffed Boneless Turkey

Submitted by: Devil-Dan 
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table. 
Photo of: Spicy Chicken Thai Soup

Spicy Chicken Thai Soup

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. 
Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards. 
Photo of: Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Submitted by: AVASEWELL 
Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic. 
Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Provided by: Melissa
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings. 
Photo of: Pollo Fajitas

Pollo Fajitas

Provided by: Teresa C. Rouzer
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. 
Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 

 

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