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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Isaac's Juicy Chicken

Submitted by: Joycie

Home Town: Vidor, Texas, USA

These quick and easy baked chicken thighs are a kid pleaser.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Mochiko Asian Fried Chicken

Submitted by: CookWilliam

Home Town: San Francisco, California, USA

Living In: Millbrae, California, USA

Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.

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General Tso's Chicken

Submitted by: CRAIG

Filipino banana sauce joins orange zest and toasted sesame seeds in this creative version of General Tso's chicken.

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General Tsao's Chicken II

Submitted by: ChefDaddy

Orange zest and peanut oil join whole dried chiles in giving this version of General Tso's Chicken its distinctive flavor.

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Deb's General Tso's Chicken

Submitted by: Deb K

Home Town: Knoxville, Tennessee, USA

Living In: Cuenca, Azuay, Ecuador

You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.

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Joe's General Tso's Chicken

Submitted by: joe harrington

This quick and easy version of General Tso's Chicken takes just over half an hour to make.

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Greek Chicken Kozani

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.

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Burmese Chicken Curry

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions.

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This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.

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Peruvian Arroz con Pollo

Submitted by: Katie

A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.

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Best Cranberry Chicken

Submitted by: misscarolb

Home Town: Half Moon Bay, California, USA

Living In: Pasadena, California, USA

Juicy chicken thighs bake under a sweet and tangy coating of whole cranberry sauce flavored with apple cider vinegar and mustard.

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Bacon-Roasted Chicken with Potatoes

Submitted by: cfcooks

Home Town: Altus, Oklahoma, USA

Living In: San Jose, California, USA

Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.

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Easy Spicy Mexican-American Chicken

Submitted by: partyzANKA

Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.

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Shoyu Chicken

Submitted by: The Big E

Living In: Pahoa, Hawaii, USA

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

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