Allrecipes home
bookmark
 

recipes

Chicken Thighs

 
PHOTO BY: Kristen

DAILY RECIPE

Zesty Chicken and Potatoes

SUBMITTED BY: Natalie

Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Grilled Chicken Thighs Tandoori

Boneless Thighs

Bone-in chicken thighs are cheaper than boneless ones, and boning is a quick and easy process. Learn how in our Photo Tutorial.

Crispy Herb Baked Chicken

Chicken Cooking Basics

Chicken is a dinnertime favorite: it's highly versatile, family-friendly, and good for you. Learn more in our Advice article.

Leftovers

Don't throw away the bones! Let our Photo Tutorial show you how to use leftovers from your whole chicken to make rich homemade stock.

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST CHICKEN THIGHS RECIPES                    


Smokey Clamicken Chowder

Submitted by: rccola1
Living In: Medina, Ohio, USA
This hearty clam and chicken chowder is delicious and filling. 

Chicken, Spinach, and Potato Soup

Submitted by: not a chef
This delicious, fresh soup combines all of the great features of a full dinner into one bowl. 

Campbell's Jambalaya

Provided by: Campbell's Kitchen
A classic New Orleans jambalaya recipe that will make for a pleasing dinner! 

TOP CHICKEN THIGHS RECIPES


Lau Lau

Submitted by: May
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. 

Smokey Clamicken Chowder

Submitted by: rccola1
Living In: Medina, Ohio, USA
This hearty clam and chicken chowder is delicious and filling. 

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef
Living In: Houston, Texas, USA
Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?