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Showing: 1-2-3 Chicken Cacciatore - Chicken with Vegetables

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1-2-3 Chicken Cacciatore

Submitted by: Ragu®

For this tasty and easy cacciatore, chicken is browned and then simmered in flavorful pasta sauce.

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A-1 Chicken Soup

Submitted by: Denyse

This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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Bacon-Roasted Chicken with Potatoes

Submitted by: cfcooks

Home Town: Altus, Oklahoma, USA

Living In: San Jose, California, USA

Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.

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Baked Aloha Chicken

Submitted by: PAMELA53

Living In: Fayetteville, North Carolina, USA

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

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Beer Chicken

Submitted by: AGNUSPILLSBURY

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

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Black Bean-Mushroom Happy

Submitted by: Yan Liu

This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles.

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Buddy's and Bubba's Homemade Dog Food

Submitted by: BKBISHOP

Living In: Fairfax, Virginia, USA

This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.

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Cajun Paella

Submitted by: J.D.Tyre

Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist!

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Chicken and Coconut in Banana Leaves

Submitted by: Craig Nanango

These chicken and vegetable packets are based on a style of cooking that I experienced in Papua New Guinea; however, I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients.

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Chicken and Garlic Stew

Submitted by: Martha

It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.

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Chicken and Vegetables Soup

Submitted by: Dmitry

Home Town: Vitsebsk, Vitsebsk, Belarus

Living In: Seattle, Washington, USA

This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots. Every steamy, hearty bite will warm your bones and your belly.

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Chicken Blood Rice

Submitted by: Alberto Mendes

An exotic and delicious Portuguese recipe. You can do it to impress your friends.

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Chicken El Dermie Le Hermie

Submitted by: Christopher Bingel

Chicken legs are baked with corn oil spread, garlic salt and pepper. A leggy taste of simplicity!

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Chicken Kokkinisto with Orzo

Submitted by: dimitra

This slow-cooked chicken in a rich tomato sauce with flavorful orzo is a very simple and classic Greek recipe.

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Chicken Long Rice Soup

Submitted by: Mama Smith

This Hawaiian-style chicken soup has been a family favorites for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

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Chicken with Chipotle

Submitted by: GUERAGUERRERO

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!

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Chicken with Oriental Stuffing

Submitted by: Pam Szmon

In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. 'With unusual ingredients like bean sprouts and water chestnuts, it's my favorite,' she notes.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Chicken with Vegetables

Submitted by: Norlene Razak

'You'll be surprised at how easily this tender chicken entree comes together,' says Norlene Razak of Tye, Texas. 'It's simple, delicious and a great way to get your family to eat vegetables.'

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