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Chicken Legs
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(254)
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Parmesan Chicken II
Submitted by:
Anika
Drumsticks heaped with Parmesan cheese bake up golden and delicious.
READ REVIEWS
(113)
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Firecracker Fried Chicken Drumsticks
Submitted by:
TISHA ANN
Drumsticks marinated in hot sauce, then coated and fried.
READ REVIEWS
(95)
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Chicken with Chipotle
Submitted by:
GUERAGUERRERO
Home Town:
Elkhart
,
Indiana
,
USA
Living In:
Jacksonville
,
Florida
,
USA
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
READ REVIEWS
(77)
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Dave's Mocha Chicken
Submitted by:
David Yee
Coffee, sherry, brown sugar, and soy sauce compose an interesting and tasty marinade for chicken -- some even claim this dish has made them quite popular with members of the opposite sex!
READ REVIEWS
(67)
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Spicy Hot Chicken Legs
Submitted by:
LLAU
This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
READ REVIEWS
(33)
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Pomegranate Stew with Chicken (Khoresh Fesenjan)
Submitted by:
Sepi
Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.
READ REVIEWS
(31)
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Country Fried Chicken
Submitted by:
Rebekah Miller
'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'
READ REVIEWS
(29)
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Creole Chicken II
Submitted by:
Corwynn Darkholme
A chicken curry crammed with bell peppers, onions and raisins.
READ REVIEWS
(18)
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Chicken El Dermie Le Hermie
Submitted by:
Christopher Bingel
Chicken legs are baked with corn oil spread, garlic salt and pepper. A leggy taste of simplicity!
READ REVIEWS
(17)
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Sancocho
Submitted by:
John Camacho
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
READ REVIEWS
(9)
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Cajun Paella
Submitted by:
J.D.Tyre
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist!
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(10)
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Thai Fried Chicken
Submitted by:
MERRIPAN
Home Town:
Port Townsend
,
Washington
,
USA
Living In:
Beaverton
,
Oregon
,
USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
READ REVIEWS
(10)
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Leah's Chicken Soup
Submitted by:
Leah Magid
Chicken leg quarters are simmered with onions, carrots, celery and fresh dill to make an all-purpose chicken stock with chicken meat to use immediately or freeze for later.
READ REVIEWS
(6)
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Daddy's Sloppy Soup
Submitted by:
Michele052973
Home Town:
Biddeford,
Maine
,
USA
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
READ REVIEWS
(5)
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Chicken Long Rice Soup
Submitted by:
Mama Smith
This Hawaiian-style chicken soup has been a family favorites for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
READ REVIEWS
(4)
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Game-Winning Drumsticks
Submitted by:
Campbell's Kitchen
A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock.
READ REVIEWS
(193)
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Mediterranean Lemon Chicken
Submitted by:
Leah
Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
READ REVIEWS
(94)
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Artichoke and Black Olive Baked Chicken
Submitted by:
Barbara
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
READ REVIEWS
(98)
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Oven Fried Chicken IV
Submitted by:
Chelsey
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
READ REVIEWS
(93)
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Onion Chicken in Balsamic Sauce
Submitted by:
Gypsy
The flavors of balsamic vinegar and sundried tomatoes marry beautifully with caramelized onion in this glorious sauce for baked chicken.
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