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Showing: Acapulco Chicken - Chicken and Snow Peas

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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Anise Wine Chicken

Submitted by: Victoria

Thai basil, star anise, and white wine flavor this dish of new potatoes, chicken, and cherry tomatoes.

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April's Chicken Fried Rice

Submitted by: APRIL42578

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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Asian Chicken with Peanuts

Provided by: Campbell's Kitchen

Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.

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Asian-Style Chicken and Vegetables

Submitted by: JENISSE

Living In: Leon, Guanajuato, Mexico

Seasoned chunks of chicken are stir-fried with broccoli, bell peppers, and mushrooms. Cubes of jicama add a nice crunch to this savory, sweet dish.

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Authentic Pad Thai

Submitted by: Allrecipes

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

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Authentic Thai Cashew Chicken

Submitted by: FAIRBORN

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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Better-Than-Takeout Thai Stir-Fry

Submitted by: cricky217

Living In: Richmond, Virginia, USA

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

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Caribbean Jerk Stir-Fry

Submitted by: RandyRandy

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish.

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Cashew Chicken with Water Chestnuts

Submitted by: Tricia Jaeger

Home Town: Kenosha, Wisconsin, USA

Living In: Sasebo, Nagasaki, Japan

Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.

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Cheesy Chicken Stir Fry

Submitted by: bschmoll

Home Town: Milwaukee, Wisconsin, USA

This quick and easy cheesy chicken stir fry is packed with veggies, and it's a great midweek dinner.

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Chettinad-Style Chicken

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This peppery Indian chicken curry comes from the Chettinad region and features green chile peppers, tomatoes, onion, and a homemade masala mixture.

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Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken is flavored with oyster sauce in this Asian-inspired dish.

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Chicken and Greens Stir-Fry with Almonds

Submitted by: Dairy Farmers of Canada Real Cream

Stir-fries are perfect for those nights when time is of the essence and Real Cream is the base for an easy, luscious sauce. Get the rice or noodles cooking before you start chopping and you'll be sitting down to a balanced dinner in less than 30 minutes.

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