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Chicken Fiesta Salad

Submitted by: Mary Lawson

Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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Fruity Curry Chicken Salad

Submitted by: Karen L. Baker

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Hot 'n' Spicy Buffalo Chicken Salad

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.

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Chinese Chicken Salad

Submitted by: Ann Black

Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.

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Caribbean-Style Chicken Salad

Submitted by: Avigayil

Living In: Spring Valley, New York, USA

Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.

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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: COLLEENMARIE13

Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.

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Gee-Gee's Chicken Salad with Cantaloupe

Submitted by: Sue

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

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Chicken Salad My Way

Submitted by: ILLUMINATIAN

Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.

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Twig Salad

Submitted by: FlagGirl07

Chicken, lettuce and green onions are just the beginning of this Asian-style salad with crunchy almonds and chow mein noodles. I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.

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Summertime Chicken and Pasta Salad

Submitted by: ImChrists

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.

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Chipotle Chicken Salad

Submitted by: TML0701

Living In: Rochester, New York, USA

Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.

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Spicy Southwest Chopped Salad with Salsa Verde

Submitted by: Jenny from WA

Home Town: Lynden, Washington, USA

Living In: Bellingham, Washington, USA

Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.

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Sesame Pasta Chicken Salad

Submitted by: ohines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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Fruited Curry Chicken Salad

Submitted by: Karen L. Baker

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Carol's Chicken Salad

Submitted by: Sharon Sisson

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

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Chinese Chicken Salad III

Submitted by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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