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Showing: 15-Minute Chicken Margherita - Baked Spaghetti with Chicken

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15-Minute Chicken Margherita

Submitted by: Bertolli

On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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Anthony's Chicken

Submitted by: Anthony D'Onofrio

Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.

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Anthony's Lime Chicken with Pasta

Submitted by: AD119

Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.

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Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle

Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce.

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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Asian Chicken Pasta Salad

Submitted by: SERRYP

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

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Asparagus, Chicken and Penne Pasta

Submitted by: JWEARY15

If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.

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Asparagus, Chicken, and Pecan Pasta

Submitted by: Julie Ledford

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

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Attitude Chicken

Submitted by: ELLIEA

I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter.

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Baked Cheesy Veggie Chicken Pasta

Submitted by: TZJOANNA

Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce.

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Baked Chicken Saltimbocca

Submitted by: Bertolli

Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce.

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Baked Lemon-Basil Pasta

Submitted by: Brennan

This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach.

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Baked Spaghetti with Chicken

Submitted by: Nicole Piersma

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.

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