"The date I cooked for said it was restaurant-quality, and even asked for some to go! If there are wedding bells, this would be one of the reasons, lol." – Jamilla
Recipe of the Day
Chicken Pesto a la Lisa
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
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