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Pan Fried Chicken Breasts

 
Photo of: Bourbon Pecan Chicken - Recipe of the Day
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DAILY RECIPE

Bourbon Pecan Chicken

SUBMITTED BY: PGRAFF 

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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Creamy Chicken Piccata

Submitted by: Bertolli 
Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation. 

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Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce. 

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Provided by: Chileanavocados.org
Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich. 

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Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
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Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

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Submitted by: Beth 
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