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Showing: Acapulco Chicken - Chicken Enchilada Soup II

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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Aztec Casserole

Submitted by: KAREN VERMEER

You will need a siesta after eating this layered enchilada casserole featuring chicken with sour cream, corn, tortillas, cheddar and chile peppers.

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Black Bean and Corn Pasta with Chicken

Submitted by: SHORN

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Bob's Mexican Stuffed Chicken

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Provided by: BREAKSTONE'S

These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.

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Campbell's Kitchen Creamy Chicken Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.

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Campbell's® Chicken and Bean Burritos

Submitted by: Campbell's Kitchen

These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas.

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Carol's King Ranch Casserole

Submitted by: Carol Atwater

Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.

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Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Cheesy Chicken Poblano Chowder

Submitted by: loriac1969

Home Town: Philipsburg, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

This semi-spicy, comforting soup goes great with corn bread.

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Cheesy Chicken Quesadillas

Provided by: Campbell's Kitchen

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

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Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen

Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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Chicken Chilaquiles

Submitted by: CARRIEANN23

Home Town: Bakersfield, California, USA

Living In: Orlando, Florida, USA

Based on a traditional Mexican dish, this easy casserole is made with tortilla chips, chicken breast, chorizo and corn, then covered with a creamy green enchilada sauce and baked until bubbly.

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Chicken Chimi in the Oven

Submitted by: Jeri

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.

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Chicken Chimichangas

Submitted by: Rebecca Swift

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

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Chicken Enchilada Casserole II

Submitted by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Chicken Enchilada Soup II

Submitted by: SILVANUS

This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.

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