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Showing: Andi's Apricot Almond Chicken - Chicken Catch a Cola

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Andi's Apricot Almond Chicken

Submitted by: ANDREALYNN215

A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week.

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An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Apple Stuffed Chicken Breast

Submitted by: Behr Kleine

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Artichoke and Sun-dried Tomato Chicken

Submitted by: LMVANTASSEL

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Auto Parts Chicken

Submitted by: Doreen Friesen

Chicken and vegetables combine in this simple one-skillet supper,

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Autumn Chicken

Submitted by: The Iron Chef Suzi Q

Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables.

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Beer Cooked Chicken

Submitted by: Jon

A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.

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Braised Chicken Breasts in Tasty Mirepoix Ragout

Submitted by: Gordon

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

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Cashew Chicken II

Submitted by: Tami

Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

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Champagne Chicken

Submitted by: Barbara Edwards

A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.

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Chicken A La Orange

Submitted by: Sylvia Kehler

A subtly spiced sweet orange sauce elevates this healthy saute above the ordinary.

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Chicken and Leek Casserole

Submitted by: Jannah Akehurst

A simple chicken pie laden with mild leeks.

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Chicken and Red Wine Sauce

Submitted by: Robin

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

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Chicken and Sausage with Bowties

Submitted by: Patricia Rogers

A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.

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Chicken and Summer Squash

Submitted by: Kathy Sauers

Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Chicken Catch a Cola

Submitted by: Benjamin Lankheet

The idea of using a Cola beverage came to me after fixing 'Red eye gravy' that uses coffee for flavor. Here you get the cola flavor with a little sweetness. You will be very pleasantly surprised by the great flavor of this dish. Yum Yum.

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