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Showing: A Pad Thai Worth Making - Asian Chicken with Peanuts

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Addictive Sesame Chicken

Submitted by: MISSFAVOR

This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice.

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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Amazing Asian Chicken Salad

Submitted by: emilyk

Home Town: Felton, California, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad.

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Amber's Sesame Chicken

Submitted by: Amber

Home Town: Loomis, California, USA

Living In: Sioux Falls, South Dakota, USA

Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.

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Angela's Oriental Chicken Noodle Soup

Submitted by: Angela DeMahy

Chicken-flavored ramen noodles are simmered with cooked chicken, bok choy and carrots in this quick soup seasoned with a hint of sesame oil.

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Anise Wine Chicken

Submitted by: Victoria

Thai basil, star anise, and white wine flavor this dish of new potatoes, chicken, and cherry tomatoes.

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Apricot Curry Chicken

Submitted by: MJWoodsPhx

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Fresh apricots, coconut milk, and two kinds of curry pastes make an easy chicken curry with a light, sweet taste.

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April's Chicken Fried Rice

Submitted by: APRIL42578

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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Asian Chicken and Rice

Provided by: Campbell's Kitchen

Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges.

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Asian Chicken and Rice Bake

Provided by: Campbell's Kitchen

Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Asian Chicken Pasta Salad

Submitted by: SERRYP

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Asian Chicken Salad Cups

Submitted by: GreenGirl24

A delicious chicken salad with Asian-inspired flavors is served in individual bread bowls. It's perfect for a light lunch!

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Asian Chicken with Peanuts

Provided by: Campbell's Kitchen

Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.

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